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Fresh Artisan Breads & Sourdough in Spring Lake

Looking for artisan bread Spring Lake MI residents can pick up fresh from a local bakery? Village Baker bakes a wide variety of breads, sourdoughs and rolls at our Spring Lake bakery, with loaves for the table, sandwiches, restaurant meals, holidays and commercial accounts.

Start with the full selection, or stop in to see what is fresh in the bread case today.

Breads

Freshly baked cranberry walnut bread on black cloth.

Cranberry Walnut Bread

Dried cranberry filled with a light crunch from toasted walnuts, this bread is a sourdough hybrid.
Freshly baked bread at Village Baker bakery in a rustic setting.

Famous Fresh Pretzel

This is a traditional, fluffy, soft pretzel. Great with Mrs. Dogs Mustard or our house made Beer Cheese. Contains Dairy and Gluten
Freshly baked six grain sourdough bread on dark fabric background.

Six Grain Sourdough

Freshly baked nine grain bread with honey and honey dipper.

Nine Grain

Nine-Grain bread contains pumpernickel, high-gluten flour, and a signature blend of nine separate grains that are lightly pulverized giving the most prominent texture of all our breads.
Close-up of freshly baked cinnamon rolls with swirled cinnamon filling.

Cinnamon Rolls

Freshly baked bread at Village Baker bakery in a rustic setting.

Italian Rosemary

Freshly baked rustic rye bread on black fabric background.

Polish Rye

Fresh jalapeño cheddar bread with cheese slices on a wooden board.

Jalapeño Cheddar

Freshly baked bread at Village Baker bakery in a rustic setting.

100% Whole Wheat

It’s in the name! This bread is also made with a tinge of honey.
Cheese and garlic bread with cheese blocks and garlic cloves on a wooden board.

Cheese and Garlic

Freshly baked bread at Village Baker bakery in a rustic setting.

Challah

Freshly baked pumpernickel rye bread on dark fabric background.

Pumpernickel Rye

Freshly baked bread at Village Baker bakery in a rustic setting.

Sesame Vienna

Artisan sourdough bread with scoring on a wooden board.

San Francisco Sourdough

This classic is made from the same species of yeast cultured to produce the signature bread of Fisherman’s Wharf in San Francisco, California. Chewy crust, spongy crumb and that unique sourdough that fans love.
Freshly baked classic white bread loaf on a wooden board.

Classic White Bread

This classic white bread is soft all the way through with only a light crust.
Freshly baked bread at Village Baker bakery in a rustic setting.

Hamburger Bun

Freshly baked hot dog buns on a wooden cutting board with dark background.

Hot Dog Bun

Freshly baked bread at Village Baker bakery in a rustic setting.

Pretzel Slider Bun

Freshly baked bread at Village Baker bakery in a rustic setting.

Pretzel Burger Bun

Freshly baked bread at Village Baker bakery in a rustic setting.

Jalapeno Cheddar Buns

Crusty French bread loaf on black background.

French Bread

One of the classics, French bread has a tough, chewy crust and a spongy inside. We also make French into a baguette or budding baguette
Freshly baked bread at Village Baker bakery in a rustic setting.

French Baguette

This classically long, thin loaf is great for bruschetta, garlic bread, or crostini
Freshly baked bread at Village Baker bakery in a rustic setting.

Parmesan Bread

Freshly baked marbled rye bread on a wooden board.

Marbled Rye

Freshly baked bread at Village Baker bakery in a rustic setting.

Vienna Plain

Freshly baked bread at Village Baker bakery in a rustic setting.

French Hoagie Bun Single

Freshly baked bread at Village Baker bakery in a rustic setting.

Vienna with Poppy Seed

Freshly baked bread at Village Baker bakery in a rustic setting.

Classic Slider Bun

Freshly baked bread at Village Baker bakery in a rustic setting.

Challah Bread with Sesame

Freshly baked bread at Village Baker bakery in a rustic setting.

Challah Bread with Poppy Seed

English muffin sliced in half with strawberry jam on a wooden board.

English Muffins

Freshly baked bread at Village Baker bakery in a rustic setting.

Rainbow Bread

Freshly baked bread loaf on wooden board at Village Baker.

Cinnamon Swirl Bread

Crusty sourdough bread loaf on wooden board for bakery.

Savory San Francisco Sourdough

Golden baked focaccia bread on wooden serving board.

Focaccia

Freshly baked bread at Village Baker bakery in a rustic setting.

Antique French

Freshly baked bread at Village Baker bakery in a rustic setting.

Pretzel Bites

Freshly baked bread at Village Baker bakery in a rustic setting.

Slider Buns

Freshly baked bread at Village Baker bakery in a rustic setting.

Mini Focaccia

Bread

Bread

Best Fit

San Francisco Sourdough

Best Fit

Toast, sandwiches and table bread

Six Grain Sourdough

Best Fit

Hearty slices with a grain-forward bite

Nine Grain

Best Fit

Everyday toast and savory sandwiches

Cranberry Walnut Bread

Best Fit

Breakfast, cheese boards and special meals

Polish Rye

Best Fit

Reubens, deli-style sandwiches and dinner sides

Pumpernickel Rye

Best Fit

Rich rye bread flavor for savory pairings

Challah

Best Fit

French toast, holidays and soft slices

Brioche

Best Fit

Breakfast, brunch and tender sandwich builds

100% Whole Wheat

Best Fit

Classic whole-grain daily bread

Italian Rosemary

Best Fit

Dinner bread and savory meals

Jalapeno Cheddar

Best Fit

Burgers, sandwiches and bold pairings

Cheese and Garlic

Best Fit

Pasta nights and shared table bread

Sesame Vienna

Best Fit

Simple slices and sandwich use

Cinnamon Raisin Bread

Best Fit

Toast, breakfast and sweet snacks

Irish Soda Bread

Best Fit

Seasonal or special bakery availability

Fresh Bread Spring Lake MI Pickup

For fresh bread Spring Lake MI pickup, stop by the bakery counter at 617 E Savidge St in Spring Lake. Daily selection may change, and specific loaf availability should be verified before making a special trip.

Can You Reserve Bread?

Bread availability changes by day and production schedule. For larger bread orders, date-specific requests or special bakery needs, please allow at least 48 hours’ notice. Larger or highly specific requests may require more time and are not confirmed until the Village Baker team accepts the order.

Bread for Restaurants and Commercial Accounts

Village Baker also supports wholesale and commercial bakery needs in West Michigan. Current commercial product vocabulary from existing order forms includes San Francisco Sourdough sandwich loaves, marbled rye, 100% whole wheat, cranberry walnut, Six Grain Sourdough, hamburger buns, muffins, scones, cinnamon rolls, pretzels, Parmesan bread and individually bagged bakery items.

Wholesale pricing and account-specific ordering are handled through the commercial
account process. Restaurants, cafés, hotels and food businesses can learn more through Wholesale Bakery & Commercial Accounts.

Assorted freshly baked bread loaves on a wooden table.

Frequently Asked Questions

Village Baker’s artisan bread focus comes from variety, bakery craft and bread made for real meals, from sourdoughs and ryes to challah, brioche, rolls and sandwich loaves used throughout the bakery and restaurant.

For everyday pickup, contact Village Baker to ask what is available. For larger, seasonal or date-specific bread needs, submit a request through special and holiday orders so the team can review and confirm.

Village Baker is not a gluten-free bakery. Flour is used throughout our bakery and kitchen, and flour may be present in the air. We cannot guarantee that any bread or menu item is free from gluten cross-contact.

Yes. Village Baker has commercial bakery accounts and offers a public overview for restaurants and food businesses. Account-specific ordering should happen through the commercial account process, not public pricing pages.

Visit the Bakery for Fresh Bread

Whether you searched for artisan bread near me, need sourdough for dinner, want rye for sandwiches or are planning ahead for holiday rolls, Village Baker is ready to help from our Spring Lake bakery.

Stop in to choose today’s bread, or start a larger request through special orders or wholesale accounts.

Contact & Hours Information