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Fresh Lunch in Spring Lake at Village Baker

Village Baker brings the bakery, café and full-service restaurant together for a midday meal that feels easy, satisfying and local. If you are looking for lunch Spring Lake MI, stop in for sandwiches, burgers, salads, grain bowls, soup and bakery-made breads that connect the restaurant menu back to the craft Village Baker is known for.

Plan ahead with takeout and online ordering when lunch needs to fit into a busy day.

Signature Lunch Favorites

Lunch at Village Baker is built for both dine-in comfort and practical pickup. Lunch begins at 11:00am.

Healthy grilled fish with mixed greens and vegetables on a white plate.

Appetizers

Baked Brie cheese with berry compote and crushed pistachios on a white plate.

Baked Brie

Brie with walnuts and pistachios wrapped in phyllo dough. Topped with cherry honey compote.
$15.00
Crab cakes served on lettuce with mustard sauce drizzle.

Crab Cakes

Three house-made crab cakes seared and served on a bed of greens with a chipotle lemon pepper aioli drizzle.
$15.00
Crispy deep-fried pickles served with fresh lettuce and dipping sauce.

Deep-Fried Pickles

Dill pickles breaded, deep-fried and served with red pepper aioli sauce.
$9.00
Delicious German meatballs served with fresh herbs in a white dish.

German Meatballs

Five 100% ground beef meatballs oven roasted in a creamy mushroom and caper sauce. Garnished with chopped fresh parsley
$12.00
Freshly baked bread at Village Baker bakery in a rustic setting.

Prosciutto Crostini

Herbed Boursin cheese, roasted tomato and red pepper Romesco, prosciutto, shaved Pecorino Romano, micro arugula.
Freshly baked bread at Village Baker bakery in a rustic setting.

Shrimp & Scallop Croquettes

with warm German slaw and lemon, and roasted garlic vinaigrette
$15.00
Creamy spinach and artichoke dip served with toasted bread slices.

Spinach & Artichoke Dip

Spinach, artichoke, and a blend of cheeses oven-broiled and served with several crisp, buttery crostini for dipping.
$12.00

Salads

Grain Bowls

Shrimp and grits served with green onions on a white bowl.

Shrimp and Grits

Sautéed shrimp and peppers in creole sauce over grits
$15.00
Healthy wild rice grain bowl with vegetables and cranberries in a white dish.

Wild Rice Grain Bowl

Wild rice, red and white quinoa, barley and wheat berries, walnuts, kale, Brussels sprouts, julienned broccoli, radicchio, dried cranberries, lemon zest, and mushroom broth
$13.00
Healthy Israeli grain bowl with vegetables and dressing in a white dish.

Israeli Grain Bowl

Israeli Couscous, apricots, green onions, pistachios, lemon zest and lemon rosemary cream drizzle
$13.00
Colorful Aztec grain bowl with vegetables, cheese, and herbs for a healthy meal.

Aztec Blend Grain Bowl

Red and brown rice, split peas, amaranth, squash, pomegranate, arugula and feta with mustard vinaigrette.
$13.00
Colorful Mediterranean grain bowl with vegetables and feta cheese.

Mediterranean Grain Bowl

Israeli couscous, baby chickpeas, tri-colored orzo, quinoa, heirloom grape tomatoes, roasted red beets, asparagus, fresh basil, green onions, balsamic reduction and feta cheese.
$13.00

Soups

Freshly baked bread at Village Baker bakery in a rustic setting.

Soup of the Day

Traditional Brazilian feijoada with black beans and pork in a white bowl.

Feijoada Brazilian Stew

The always-available signature soup with three meats, white and black beans, potatoes, carrots and onions; contains nuts and cocoa. Soup bowls include a dinner roll.
Cup $6.00Bowl $8.00Quart $14.00

Burgers and Pretzel Buns

Delicious Reuben sandwich with corned beef, sauerkraut, and melted cheese.

Reuben Sandwich

Corned beef or turkey, 1000 island, sauerkraut or coleslaw, and swiss on rye. Combo: Half sandwich and cup of soup
$15.00
Delicious blackened chicken sandwich with lettuce, tomato, and sauce on a bun, served with fries and.

Blackened Chicken Sandwich

Blackened 6 oz chicken breast with leaf lettuce, tomatoes, red onions, and lemon pepper chipotle aioli on a jalapeno cheddar bun
$15.00
Delicious Pastrami Pretzel Sandwich with cheese and pickles on a bun.

Pastrami Pretzel Sandwich

Grilled pastrami, Mrs. Dog’s mustard, swiss cheese, and sweet-hot pickles grilled on a pretzel bun
$15.00
Delicious turkey bacon bruschetta on toasted bread with fresh greens.

Turkey Bacon Bruschetta

Grilled Turkey, house-made Boursin cheese, arugula and pomodoro on San Francisco sourdough Combo: Half sandwich, cup of soup
$15.00
Delicious California Club Sandwich with fresh lettuce and turkey.

California Club Sandwich

Turkey, avocado, tomato, lettuce, mayo, and bacon on San Francisco sourdough (not grilled)
$15.00
Slice of vegetable quiche with salad and berries on white plate.

Vegetable Quiche

Our house-made quiche with Zucchini, Summer Squash, Tomato, Onions, Mushrooms, Spinach, Yellow and White Cheddar Cheeses. Drizzled
$10.00
Fresh cranberry tuna sandwich with lettuce, tomato, and cheese on whole grain bread.

Cranberry Tuna Sandwich

Tuna salad on cranberry walnut bread with swiss cheese, tomato and lettuce. Combo: half sandwich, cup of soup
$15.00
Fresh chicken salad sandwich on multigrain bread with lettuce and tomato.

Chicken Salad Sandwich

Chicken salad on cranberry walnut bread with Swiss cheese, tomato and lettuce. Combo: half sandwich and cup of soup
$15.00
Delicious tuna melt sandwich with melted cheese and toasted bread.

Tuna Melt

Grilled tuna salad and melted swiss with tomato and lettuce on grilled cranberry walnut bread. Combo: half sandwich, cup of soup
$15.00
Delicious BLT sandwich with crispy bacon, lettuce, and tomato on toasted bread.

Bacon, Lettuce & Tomato

Bacon, lettuce, tomato slices, and mayonnaise on Parmesan bread
$12.00
Juicy beef burger with lettuce, tomato, onion, and cheese served with fries.

Classic Burger

Ground chuck patty, lettuce tomato, onion, mustard, mayo and ketchup served on a grilled pretzel bun, classic white bun, or jalapeno cheddar bun
$15.00
Close-up of a Patty Melt with melted cheese and grilled bread.

Patty Melt

Ground chuck patty with thousand island dressing, swiss cheese, and caramelized onions on marbled rye bread, grilled
$15.00
Delicious veggie black bean burger with lettuce, tomato, and cheese on a bun.

Veggie Black Bean Burger

Vegetable black bean patty served with lettuce, tomato, and lemon pepper chipotle aioli on a jalapeno cheddar bun.
$12.00
Delicious mushroom burger with fries and lemon wedge on a plate.

Mushroom Burger

Ground chuck patty with a grilled marinated portobello mushroom, melted swiss, sauteed onions and mayo
$15.00
Freshly baked bread at Village Baker bakery in a rustic setting.

Soup/Sandwich Combo

$10.50
Freshly baked bread at Village Baker bakery in a rustic setting.

Grilled Cheese

$11.00
Delicious blackened grouper sandwich with fresh vegetables and crispy chips on a white plate.

Steak Sandwich

Marinated and grilled sliced Sirloin on ciabatta with mayonnaise and pepper slaw
$17.00
Fresh Village Baker sandwich with vegetables and chips on a white plate.

Veggie Sandwich

Sliced Roma tomatoes, cucumbers, red onions, arugula, and dill mayo on ciabatta
$13.00
Delicious blackened grouper sandwich with lettuce and tomato on a bun.

Blackened Grouper Sandwich

on white bun with remoulade
$16.00

Sides

Freshly baked bread at Village Baker bakery in a rustic setting.

Fruit Cup

$4.00
Variety of Village Baker kettle-cooked potato chips with different flavors.

Great Lakes Potato Chips

Regular $2.00Barbecue $2.00Sea Salt & Vinegar $2.00Salt, Pepper & Onion $2.00Michigan Cherry BBQ $2.00Parmesan Ranch $2.00
Freshly baked bread at Village Baker bakery in a rustic setting.

Grits

$3.00
Freshly baked bread at Village Baker bakery in a rustic setting.

Mac & Cheese

$3.00
Creamy potato salad with chunks of potatoes and herbs in a white bowl.

Potato Salad

$2.00
Fresh cottage cheese in a white bowl on a wooden surface.

Cottage Cheese

$2.00
Crispy golden French fries served fresh at Village Baker.

French Fries

Side $3.00Basket $4.00
Close-up of warm, homemade applesauce in a white ceramic bowl.

Applesauce

$2.00
Bowl of fresh homemade coleslaw with shredded cabbage and carrots.

Coleslaw

$2.00
Freshly baked bread at Village Baker bakery in a rustic setting.

Grits

$3.00
Variety of Village Baker kettle-cooked potato chips with different flavors.

Great Lakes Potato Chips

Regular $2.00Barbecue $2.00Sea Salt & Vinegar $2.00Salt, Pepper & Onion $2.00Michigan Cherry BBQ $2.00Parmesan Ranch $2.00
Freshly baked bread at Village Baker bakery in a rustic setting.

Fruit Cup

$4.00
Freshly baked bread at Village Baker bakery in a rustic setting.

Mac & Cheese

$3.00
Crispy shredded cabbage and carrots for coleslaw in a white bowl.

Coleslaw

$2.00
Creamy coleslaw with pineapple chunks and shredded vegetables.

Potato Salad

$2.00
Golden crispy French fries served at Village Baker restaurant.

French Fries

Side $3.00Basket $4.00
Freshly made creamy coleslaw in a white bowl at Village Baker.

Cottage Cheese

$2.00
Creamy coleslaw served in a white ramekin, fresh and appetizing.

Applesauce

$2.00
Colorful children's menu and breakfast items at Village Baker.

Dine In, Order Takeout or Keep Exploring

Village Baker is a convenient stop for lunch in Spring Lake whether you are meeting someone in the dining room, taking food back to the office, or ordering ahead. View the full Village Baker menu for the latest lunch context, or choose pizza in Spring Lake if your group wants custom or specialty pizzas.

Planning to stay out later? Continue from lunch into the dinner menu, where Village Baker highlights evening entrees, spaetzle, steak, fish, burgers and sandwiches.

Fresh couscous salad with vegetables and herbs on a white dish.

Lunch FAQ

Lunch begins at 11:00am.

Replace vegan/gluten-free lunch placeholder with the global allergen/dietary copy, or remove those FAQs if the page is not listing dietary filters.

Order lunch for pickup here. Choose from the items currently available in the live ordering menu and select an available pickup time.

Village Baker offers some gluten-friendly and vegan options, but Village Baker is not a gluten-free or allergen-free facility. Our bakery and kitchen handle wheat flour, nuts and other common allergens in shared spaces, and flour may be present in the air. We cannot guarantee that any menu item is free from cross-contact. Guests with serious allergies or celiac disease should speak with a manager before ordering.