Dinner is served from 4pm
Appetizers
House-made crab cakes seared and served with chipotle lemon pepper aioli drizzle.
Dill pickles breaded, deep fried and served with our red pepper aioli.
Five 100% ground beef meatballs oven roasted in a creamy mushroom and caper sauce. Garnished with chopped fresh parsley.
Spinach, artichoke and a creamy blend of cheeses oven broiled and served with several crisp, buttery crostini for dipping.
Grain Bowls
Bay of Fundy Salmon Steak, Israeli couscous, apricots, green onions, pistachios, lemon zest, and lemon rosemary cream.
Bay of Fundy Salmon Steak, Red rice, brown rice, split peas and amaranth tossed with butternut squash, pomegranate seeds, arugula, and feta cheese with a mustard vinaigrette.
Grilled chicken breast, toasted farro and black rice mixed with sweet potatoes, parsnips, onions, dried cherries, goat cheese, and apple vinaigrette. Topped with pea tendrils.
Grilled chicken breast, Israeli couscous, baby chickpeas, tri-colored orzo, quinoa, heirloom grape tomatoes, roasted red beets, asparagus, fresh basil, green onions, balsamic reduction, and feta cheese.
Grilled chicken breast, wild rice, red and white quinoa, barley and wheat berries, walnuts, kale, Brussels sprouts, julienned broccoli, radicchio, dried cranberries, lemon zest, and mushroom broth.
Salads
Blackened 4 oz. beef tenderloin on spinach, heirloom grape tomatoes, red onions, Gorgonzola, jalapeño cheddar croutons, red wine vinaigrette. Entrée size only.
Red beets, fresh strawberries, julienned cucumbers, sunflower seeds, goat cheese and sweet potatoes on a bed of mixed greens with a creamy balsamic.
Diced apples, roasted walnuts, goat cheese, Michigan cherries, spinach and arugula with apple cider vinaigrette dressing.
4 oz seared Atlantic Norwegian salmon, blanched green beans, toasted hazelnuts, mixed greens, fresh basil, Pecorino Romano cheese and grape tomatoes with balsamic reduction and red wine vinaigrette dressing.
Diced avocado, black beans, sweet corn, red peppers, green peppers, heirloom grape tomatoes and toasted chili-dusted pumpkin seeds on a bed of mixed greens and sprinkled with smoked gouda cheese. Served with southwest chipotle ranch dressing.
Couscous, heirloom grape tomatoes, kale, julienned carrots, cucumbers, broccoli slaw, chopped parsley and cilantro tossed with lemon dill pesto (pesto contains almonds). Entrée size only.
Tomato, cucumber, red onion and pretzel croutons on mixed greens with your choice of dressing.
6 oz grilled chicken breast, cucumbers, olive blend, red and green peppers, tomatoes, red onion, feta and mixed greens with a red wine vinaigrette. Entrée size only.
Entrées
Twin 4oz. beef tenderloin medallions grilled with a wild mushroom cream sauce, steamed or sautéed vegetable medley, and mashed potatoes.
Roasted cauliflower, spinach, and heirloom tomatoes in a lemon caper vinaigrette. Add Protein: Grilled chicken $5 • Tenderloin Medallion $8 • Shrimp $6 • Lobster $8 • Bay of Fundy Salmon Steak $7
Two breaded and seared pork cutlets served with sautéed or steamed vegetable medley, your choice of mashed potatoes or home-made Spaetzle noodles and lemon wedges or mushroom gravy.
Three fried chicken strips and three Liege waffles served with our locally sourced maple syrup or home-made sausage gravy.
French Martini: Titos vodka, Chambord & pineapple juice...shake and Salut! –– Bourbon & Ginger Palmer: Buffalo Trace Bourbon and Domain de Canton French ginger liqueur.
Moscow Mule: Titos, ginger beer, lime & bitters –– Dark & Stormy: Goslings dark seal rum and Regatta ginger beer
Home-Made Bavarian Spaetzle
German meatballs in a mushroom and caper cream sauce or demi cream topped with parsley.
Emmentaler and Gruyere cheeses, caramelized onions and chopped parsley.
German Egg Noodles, made from scratch, to order. Tossed in herb butter.
Beef tenderloin, portobello mushrooms and a mushroom demi cream sauce.
Burgers and Sandwiches
Ground chuck patty, your choice of cheese, lettuce, tomato, onion, mustard, mayo and ketchup served on a grilled pretzel bun, classic white bun or jalapeño cheddar bun.
Ground chuck patty with a grilled, marinated portobello mushroom, melted Swiss, sautéed onions and mayo.
Corned beef or turkey, 1000 island, sauerkraut or coleslaw and Swiss on rye.
Grilled pastrami, Mrs. Dog’s mustard, Swiss cheese & sweet hot pickles grilled on a pretzel bun.
Served with lettuce, tomato and lemon pepper chipotle aioli on a jalapeño cheddar bun.
Blackened 6oz chicken breast with leaf lettuce, tomatoes, red onions, and lemon pepper chipotle aioli on a jalapeño cheddar bun.
Tuna salad on grilled cranberry walnut bread with Swiss cheese, lettuce and tomato.
Turkey, bacon, house-made Boursin cheese, arugula and pomodoro on San Francisco sourdough.
Turkey, avocado, tomato, lettuce, mayo, and bacon on San Francisco sourdough.
